Meli-Melo (a “melange” of raspberry, passionfruit and vanilla)
All meringues are gluten-free and fat-free using the best quality freeze-dried powder (meaning REAL fruit)!
Although the exact origin of the meringue is disputed, some say the first record of the recipe dates to 1720 in the town of Meiringen near Bern, Switzerland. Other historians, however, claim that France’s Chateau Versailles was already serving meringue by the time the Swiss became interested in the French Kingdom. This light and airy meringue can be used for Vacherin or added to all sorts of creams and cake decorations
Asterisk Kitchen is a Melbourne based business making delicious foods using French Traditions.