This Moscato was created in the same manner as the genuine Piedmontese Moscato in Italy. They sourced the best Muscat Blanc à Petits Grains grapes and harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible. Cold fermentation in pressure tank further enhanced these unique volatile characters with the ferment arrested at the traditional 5.5% v/v alcohol (permitted by law for traditional Moscato D’Asti). Being a tank ferment the spritz in the bottle is that created from the ferment in turn giving distinct mouth feel and texture.